Discover the world of Sake

Curious about sake but not sure where to begin? The WSET Level 1 Award in Sake is a clear and structured introduction to the world of Japanese sake, no prior knowledge required. In this accessible course, you will explore how sake is made, the key ingredients (rice, water, koji and yeast), and the main styles you are likely to encounter. You will also learn how to taste systematically using the WSET Level 1 Systematic Approach to Tasting, and gain practical guidance on storage and service.

Deepen your understanding

 The WSET Level 2 Award in Sake is an intermediate qualification for those who wish to explore sake in greater depth and develop analytical tasting confidence. You will examine production methods in detail, including rice polishing, fermentation techniques and maturation, and understand how these factors influence aroma, flavour, style and quality. The course also covers the principal sake categories, labelling terms, and key production regions of Japan.